With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this t
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
Aquaculture (AQ) -- the raising of fish and shellfish in captivity -- has been confined to near-shore coastal waters or in other water bodies that fall under st
This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that ne