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Type: BOOK - Published: 2013-05-01 - Publisher: A&C Black
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in t
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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
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Type: BOOK - Published: 2013-02-05 - Publisher: Penguin
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-
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Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one
