Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report

Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report
Author :
Publisher : World Health Organization
Total Pages : 104
Release :
ISBN-10 : 9789240072510
ISBN-13 : 9240072519
Rating : 4/5 (519 Downloads)
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Book Synopsis Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report by : World Health Organization

Download or read book Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-06-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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