Related Books

Risk Assessment of Food Allergens - Part 5
Language: en
Pages: 48
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-11-15 - Publisher: World Health Organization

DOWNLOAD EBOOK

Risk Assessment of Food Allergens – Part 4: Establishing exemptions from mandatory declaration for priority food allergens
Language: en
Pages: 102
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-02-26 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredien
FAO/WHO background document on the risks and benefits of fish consumption
Language: en
Pages: 508
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2024-07-10 - Publisher: Food & Agriculture Org. [Author] [Author]

DOWNLOAD EBOOK

The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data
Food safety in a circular economy
Language: en
Pages: 116
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-21 - Publisher: Food & Agriculture Org. [Author] [Author]

DOWNLOAD EBOOK

Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate ch
Food safety in the context of limited food availability
Language: en
Pages: 128
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-05-24 - Publisher: Food & Agriculture Org. [Author] [Author]

DOWNLOAD EBOOK

Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often