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Routledge Handbook of Food Waste
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Pages: 557
Authors: Christian Reynolds
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-13 - Publisher: Routledge

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This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has e
The Routledge Handbook of Food Ethics
Language: en
Pages: 469
Authors: Mary Rawlinson
Categories: Philosophy
Type: BOOK - Published: 2016-07-01 - Publisher: Routledge

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While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has
Routledge Handbook of Food and Nutrition Security
Language: en
Pages: 748
Authors: Bill Pritchard
Categories: Nature
Type: BOOK - Published: 2016-03-31 - Publisher: Routledge

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The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and mul
Routledge Handbook of Sustainable and Regenerative Food Systems
Language: en
Pages: 481
Authors: Jessica Duncan
Categories: Social Science
Type: BOOK - Published: 2020-08-13 - Publisher: Routledge

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This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s
Routledge Handbook of Landscape and Food
Language: en
Pages: 799
Authors: Joshua Zeunert
Categories: Architecture
Type: BOOK - Published: 2018-02-02 - Publisher: Routledge

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Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes place