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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-09-03 - Publisher: Grand Central Publishing
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD cel
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2012 - Publisher: Random House Digital, Inc.
"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"--
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2022-05-17 - Publisher: Augsburg Fortress Publishers
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the
