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Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2019-09-04 - Publisher: CRC Press
While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innova
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
