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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Language: en
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Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
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Pages: 242
Pages: 242
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
