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This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classif
Sulfated Polysaccharides
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In the post-genomic era, science is still challenged to explain the biosynthesis of complex polysaccharides and glycoconjugates. Unlike nucleic acids and protei
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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the