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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2008 - Publisher: John Wiley & Sons
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepa
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-04-12 - Publisher: Macmillan
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-08 - Publisher: Oxmoor House
Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more
Language: en
Pages: 0
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Type: BOOK - Published: 1999 - Publisher: Broadway
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-09-27 - Publisher: Running Press Adult
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From explor
