Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-11 - Publisher:
Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1977 - Publisher: Univ of California Press
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2016-01-13 - Publisher: Timber Press
Grow your own food in the Golden State! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harves
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2021-06 - Publisher:
A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's flori
