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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-11-12 - Publisher: Thomas Nelson
A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: brea
Language: en
Pages: 101
Pages: 101
Type: BOOK - Published: 2010 - Publisher: Lulu.com
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press
Bread from Stones, a highly anticipated book from historian Keith David Watenpaugh, breaks new ground in analyzing the theory and practice of modern humanitaria
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1995-07-31 - Publisher: Beacon Press
This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions.
