Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
Author :
Publisher : John Wiley & Sons
Total Pages : 265
Release :
ISBN-10 : 9780470197516
ISBN-13 : 047019751X
Rating : 4/5 (51X Downloads)

Book Synopsis Study Guide to Accompany Professional Cooking by : Wayne Gisslen

Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.


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