Study Guide to Accompany Professional Cooking
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : 265 |
Release | : 2010-04-05 |
ISBN-10 | : 9780470197516 |
ISBN-13 | : 047019751X |
Rating | : 4/5 (51X Downloads) |
Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.