Related Books
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2024-07-18 - Publisher: John Wiley & Sons
Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful M
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2004-03-17 - Publisher: Kendall Hunt
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2024 - Publisher: John Wiley & Sons
"Professional foodservice operators in all segments of the industry recognize that providing high-quality menu items and excellent service is essential to their
