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Taste of the Nation
Language: en
Pages: 241
Authors: Camille Bégin
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: University of Illinois Press

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During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues,
Taste of Home Recipes Across America
Language: en
Pages: 1671
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2013-07-02 - Publisher: Penguin

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Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’
Food Nations
Language: en
Pages: 297
Authors: Warren Belasco
Categories: History
Type: BOOK - Published: 2014-06-03 - Publisher: Routledge

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This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
Taste of Control
Language: en
Pages: 224
Authors: René Alexander D. Orquiza
Categories: Cooking
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press

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Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
The Taste of Place
Language: en
Pages: 317
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers