Related Books
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2017-09-29 - Publisher: Routledge
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the internation
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-09-29 - Publisher: Routledge
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the internation
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2017-10-03 - Publisher: Basic Books
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story o
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2018-02-15 - Publisher: University of Iowa Press
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans ha
