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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2020-03-05 - Publisher: Bloomsbury Publishing
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is bette
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1999 - Publisher: UNSW Press
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1988 - Publisher: Oxford Symposium on Food & Cookery
