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Type: BOOK - Published: 1981 - Publisher:
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Type: BOOK - Published: 1995 - Publisher: New York : Oxford University Press
Language: en
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Pages: 421
Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2008 - Publisher: The New Press
Criticizes the way history is presented in current textbooks, and suggests a more accurate approach to teaching American history.
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1990 - Publisher: UNC Press Books
What images shape Americans' perceptions of their past? How do particular versions of history become the public history? And how have these views changed over t
