With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillati
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables
Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explana