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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews Mcmeel+ORM
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2012-11-06 - Publisher: Villard
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the b
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2009-10-19 - Publisher: HMH
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few
