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Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2008-01-01 - Publisher: Workman Publishing
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2008-05-28 - Publisher: Workman Publishing
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bests
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-04-25 - Publisher: Workman Publishing Company
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrage
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and sou
