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Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1993 - Publisher: Chronicle Books (CA)
Over 150 tempting, easy-to-follow recipes along with a history of Burmese cuisine, a glossary of ingredients, and tips on how to serve a Burmese meal.
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-08-13 - Publisher: Bloomsbury Absolute
A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China b
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been
