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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-07-25 - Publisher:
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2017-12-14 - Publisher: Bloomsbury Publishing
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2020-10-02 - Publisher: Yale University Press
An in-depth study of how the famed Bloomsbury Group expressed their liberal philosophies and collective identity in visual form "[Fascinating and wide-ranging.
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities
