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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008 - Publisher: Tamesis Books
The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the ma
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-10-22 - Publisher: Ten Speed Press
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to
Language: en
Pages: 571
Pages: 571
Type: BOOK - Published: 2000-09-25 - Publisher: Macmillan + ORM
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-02 - Publisher: National Geographic Books
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin
Language: en
Pages: 763
Pages: 763
Type: BOOK - Published: 1999-04-10 - Publisher: Yale University Press
This groundbreaking historical study reveals the shocking infiltration of Soviet spies in America—and the top-secret cryptography program that caught them. On
