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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-05-07 - Publisher: Voyageur Press (MN)
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-10-17 - Publisher: Artisan Books
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every D
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-10-17 - Publisher: Artisan Books
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every D
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2012-10-26 - Publisher: Chronicle Books
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitch
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2018-04-10 - Publisher: NYU Press
“You are either with us, or against us” is the refrain that captures the spirit of the global war on terror. Images of the “them” implied in this war cr
