It’s 1933 and Mabel just wants to bake bread. She leaves the cold shack she shares with her father for the warmth of her kneading table at Cameron’s store a
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
It’s 1946 and Mabel has never been happier. She’s a wife, a new mother, and the owner of the town’s most popular bakery. The black clouds that had followe
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound