Related Books
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012-04-17 - Publisher: Random House
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-12-09 - Publisher: Bloomsbury USA
Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
