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Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999-09-17 - Publisher: Running Press
In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tave
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-10-21 - Publisher: Running Press
In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods
