Related Books
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2011-12-27 - Publisher: Simon and Schuster
A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, gener
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
Whether counting carbs, protein, or fat, readers are sure to value this authoritative guide to the nutritional content of nearly every food item available. Now
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-08 - Publisher: Gallery Books
The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indis
Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2012-01-24 - Publisher: Simon and Schuster
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their ast
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2006-10-03 - Publisher: Rodale
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
