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Type: BOOK - Published: 2011-03-31 - Publisher: John Wiley & Sons
This cutting edge and comprehensive book with contributions from the star faculty of Cornell University's School of Hotel Administration offers the latest think
Language: en
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Type: BOOK - Published: 2011-04-26 - Publisher: John Wiley & Sons
This cutting edge and comprehensive book—with contributions from the star faculty of Cornell University's School of Hotel Administration—offers the latest t
Language: en
Pages: 1081
Pages: 1081
Type: BOOK - Published: 2010-07-14 - Publisher: SAGE
This state-of-the-art handbook approaches the topics of hospitality strategy with an emphasis on immediate application of ideas to current practice. Top hospita
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2012-11-01 - Publisher: Cornell University Press
In recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once began with marketing a
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press
"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel
