Related Books
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-04-30 - Publisher: Courier Corporation
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggesti
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2010-12 - Publisher:
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2012-03-08 - Publisher: Courier Corporation
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horeh
