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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1994 - Publisher: McGill-Queen's Press - MQUP
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which o
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Origi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1770 - Publisher:
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010-08-05 - Publisher: Penguin
A mother-daughter story about the strong pull of tradition, and the lure and cost of breaking free of it. When Shoko decided to marry an American GI and leave J
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2001 - Publisher: Applewood Books
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classi
