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Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2013-09-26 - Publisher: Courier Corporation
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter s
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2010-12 - Publisher:
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher:
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the fi
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2022-05-28 - Publisher: DigiCat
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the mak
