Related Books

The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Language: en
Pages: 310
Authors: Alain Drouard
Categories: Social Science
Type: BOOK - Published: 2016-03-16 - Publisher: Routledge

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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from t
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Language: en
Pages: 285
Authors: Alain Drouard
Categories: Social Science
Type: BOOK - Published: 2016-03-16 - Publisher: Routledge

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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from t
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Language: en
Pages: 266
Authors: Derek J. Oddy
Categories: Food industry and trade
Type: BOOK - Published: 2013 - Publisher:

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Food and War in Twentieth Century Europe
Language: en
Pages: 295
Authors: Rachel Duffett
Categories: Social Science
Type: BOOK - Published: 2016-04-22 - Publisher: Routledge

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe
Food and Age in Europe, 1800-2000
Language: en
Pages: 190
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo