In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
In this sequel to Regional Foods of Northern Italy, Marlena de Balsi continues her exploration into the foods of the different regions of Italy. For the many re
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia