Functional Foods

Functional Foods
Author :
Publisher : Elsevier
Total Pages : 671
Release :
ISBN-10 : 9780857092557
ISBN-13 : 0857092553
Rating : 4/5 (553 Downloads)

Book Synopsis Functional Foods by : Maria Saarela

Download or read book Functional Foods written by Maria Saarela and published by Elsevier. This book was released on 2011-04-30 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. - Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia - Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases - Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products


Functional Foods Related Books

Functional Foods
Language: en
Pages: 671
Authors: Maria Saarela
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

DOWNLOAD EBOOK

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Functional Foods
Language: en
Pages: 367
Authors: Mingruo Guo
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-15 - Publisher: Elsevier

DOWNLOAD EBOOK

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The
Functional Foods, Ageing and Degenerative Disease
Language: en
Pages: 792
Authors: C Remacle
Categories: Technology & Engineering
Type: BOOK - Published: 2004-06-09 - Publisher: Elsevier

DOWNLOAD EBOOK

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews t