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Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams
The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde
Language: en
Pages: 1605
Pages: 1605
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2021-11-30 - Publisher: Mango Media Inc.
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but i
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French
