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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf
Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher: Axios Press
Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined So
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2007-09-01 - Publisher: University of Georgia Press
The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on the
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
Language: en
Pages: 1679
Pages: 1679
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
