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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1994 - Publisher:
Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from gene
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Indiana University Press
A delectable consumers' guide to local foods in Indiana
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2014-10-01 - Publisher: Reedy Press LLC
In the South Side, there lived a tactless TV guy who had a way of getting tossed out of everything on camera, from the old VP Fair to Bill Clinton’s 1996 loca
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s t
