Related Books

The Hoosier Mama Book of Pie
Language: en
Pages: 417
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
The Hoosier Cookbook
Language: en
Pages: 330
Authors: Elaine Lumbra
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Ò . . . the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from gene
Home Grown Indiana
Language: en
Pages: 290
Authors: Christine Barbour
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Indiana University Press

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A delectable consumers' guide to local foods in Indiana
Hoosiers and Scrubby Dutch, Second Edition: St. Louis's South Side
Language: en
Pages: 273
Authors: Jim Merkel
Categories: History
Type: BOOK - Published: 2014-10-01 - Publisher: Reedy Press LLC

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In the South Side, there lived a tactless TV guy who had a way of getting tossed out of everything on camera, from the old VP Fair to Bill Clinton’s 1996 loca
Cafe Indiana Cookbook
Language: en
Pages: 164
Authors: Joanne Raetz Stuttgen
Categories: Cooking
Type: BOOK - Published: 2010-11-10 - Publisher: Terrace Books

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Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s t