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Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter
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Type: BOOK - Published: 2015-02-26 - Publisher: Hachette UK
'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined wit
Language: en
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Pages: 386
Type: BOOK - Published: 2018-10-04 - Publisher: Pavilion
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2019-01-15 - Publisher: Page Street Publishing
Vibrant Indian Cooking Made Simple Enjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, i
