Related Books
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2011-01-12 - Publisher: Schocken
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004-03-02 - Publisher: William Morrow Cookbooks
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the wor
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2020-12-30 - Publisher:
How this book began: It began one day when my mother was making Chanukah latkes. I had to stand on tiptoe to see the latkes frying in the oil. What magic to see
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Universe Publishing(NY)
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1999 - Publisher: Crown
More than 80 easy-to-follow recipes--for a total of 260--have been added to this completely revised edition of this must-have reference for every Jewish kitchen
