Related Books
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky
Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citi
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2020-10-06 - Publisher: University Press of Kentucky
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentu
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
