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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2016-05-02 - Publisher: Springer
This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-06-24 - Publisher: Academic Press
Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2008-02-21 - Publisher: Springer Science & Business Media
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2014-07-16 - Publisher: CABI
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affe
