Related Books
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 1993-04-01 - Publisher:
Second, revised edition of a cookbook first published in 1988. Contains recipes for soups, salads, main meals and desserts, using a variety of pastas and sauces
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1998 - Publisher:
Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2019-10-17 - Publisher: Hardie Grant Publishing
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular
