The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yi
Oil palms are ubiquitous—grown in nearly every tropical country, they supply the world with more edible fat than any other plant and play a role in scores of
The oil palm industry has transformed rural livelihoods and landscapes across wide swathes of Indonesia and Malaysia, generating wealth along with economic, soc
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilizat
Finalist, Helen Bernstein Book Award for Excellence in Journalism In the tradition of Eric Schlosser's Fast Food Nation, a groundbreaking global investigation i