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Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simp
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2017-05-18 - Publisher: Routledge
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2009-06-23 - Publisher: W. W. Norton & Company
Food.
