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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing m
Language: en
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Type: BOOK - Published: 2004-05-28 - Publisher: Wiley
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified o
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2006-04-07 - Publisher: John Wiley & Sons
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing m
Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-07-18 - Publisher: Storey Publishing, LLC
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to
