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Type: BOOK - Published: 2005-08-08 - Publisher: Elsevier
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlli
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
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Type: BOOK - Published: 2009 - Publisher: Book Publishing Company (TN)
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2008 - Publisher: CABI
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2019-11-06 - Publisher: Waveland Press
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p
