Related Books
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 1918 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1980 - Publisher: Random House (NY)
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2020-09-17 - Publisher: Read Books Ltd
Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and houseke
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2008-06 - Publisher: Applewood Books
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. T
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
