Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They
As the pace of climate change is increasing, it is more important than ever to conserve, characterize and sustainably use genetic resources for food and gricult
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. Thi
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o